Take an egg
and some breadcrumbs, season with celery salt and sage
Beat the egg, mix the crumbs and seasoning and crumb pork escalopes
Fry some polenta in a griddle pan, and then some haloumi while you roast the cherry tomatoes.
Finely slice a red onion, add a tablespoon of vinegar. Chop feta and cucumber. Marvel at the cuteness of Tomberries.