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Daring Cook – ¡Me Encanta Perú! Papas Rellenas de Carne

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.

Seasoned Mashed Potato

Spicy mince inside mashed potato

Spicy mince inside mash covered in crumbs
Spicy mince inside mash covered with crumbs then fried
YUM!
Served with Lettuce, Cheese, Tomato, Salsa Criolla, Guacamole, Red and Green Chillis and Salsa

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4 Comments

  • Reply lois

    hey, your papas look so perfect round! Great job!

    15/03/2011 at 06:42
  • Reply susu14

    Your papas rellenas look so good! I can't believe how perfectly round they are. Mine had so many indents.

    15/03/2011 at 12:44
  • Reply Audax

    Your papas looks spot on the colour is amazing well done on this challenge. The shape is perfect.

    Cheers from Audax in Sydney Australia.

    15/03/2011 at 15:53
  • Reply Morgan

    Your papas look like perfect little bites to nom on! Nice job!

    16/03/2011 at 04:19
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