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Daring Cook – Eggs Benedict

Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.
I enjoyed the challenge, it was a bit fiddly at times and not something I’d do unless I was really in the mood to do. Luckily for this challenge I had my Mom on hand to help(thanks Mom).
I don’t eat poached eggs, so I had a scrambled eggs Benedict which was equally as tasty, but didn’t look as impressive. I made Eggs Benedict a couple of times this month much to my husbands delight.
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6 Comments

  • Reply jenncuisine

    Great photos! Glad you enjoyed the challenge and I'd love to see your scrambled eggs benedict too!

    December 14, 2010 at 8:55 pm
  • Reply Mary

    This looks fantastic, and I can see why your husband was so pleased! I like the pictures you've chosen.
    🙂

    December 14, 2010 at 9:41 pm
  • Reply FabFrugalFood

    Great job – SO PRETTY!

    Donna

    December 14, 2010 at 11:44 pm
  • Reply Miri

    Great photos – you've made it seem so simple and effortless!

    December 15, 2010 at 1:33 am
  • Reply Suzler

    I bet he was delighted! It looks delicious. I really love your photos. I was drawn in by the bowl of eggs you posted on the forum. Beautiful!

    December 15, 2010 at 1:37 am
  • Reply SoVeryDomestic

    Looks delish and your photos are just beautiful!!

    December 16, 2010 at 1:32 am
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