Steph from Stephfood was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of…
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Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by…
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Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired…
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UncategorizedDaring Kitchen – Chocolate Marquise on a bed of Swiss Meringue served with Swiss Chilli Chocolate Strawberries, drizzled with Salty Caramel Sauce
I seem to say this every month, but this was by far my favourite challenge. The May 2011 Daring Bakers’…
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As promised in a previous post a review of DK books “Fish Cook Book” This book is ideal for anyone who…
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Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided…
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UncategorizedCrumbed Pork seasoned with Sage, Griddled Polenta and Haloumi, Roast Vine Cherry Tomatoes and a Greek Salad
Take an egg and some breadcrumbs, season with celery salt and sage Beat the egg, mix the crumbs and seasoning…
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This recipe comes from a family favourite book by Lynn Bedford Hall. Ingredients: 40 ml pure instant coffee powder 100ml…
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DK Books have sent me a book to review. Fish Cook Book looks like a really great book, I’ll be doing a proper…
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The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blogCheap Ethnic Eatz. Evelyne chose to challenge everyone to make…