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With the Clarkes

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    Daring Kitchen – Potato Salad: From one fork to another

    Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by…

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    Daring Baker – Fresh Fraisiers

    Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired…

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    Daring Kitchen – Chocolate Marquise on a bed of Swiss Meringue served with Swiss Chilli Chocolate Strawberries, drizzled with Salty Caramel Sauce

    I seem to say this every month, but this was by far my favourite challenge. The May 2011 Daring Bakers’…

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    Fish Cook Book

    As promised in a previous post a review of DK books “Fish Cook Book” This book is ideal for anyone who…

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    Daring Kitchen – Gumbo

    Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided…

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    Crumbed Pork seasoned with Sage, Griddled Polenta and Haloumi, Roast Vine Cherry Tomatoes and a Greek Salad

    Take an egg and some breadcrumbs, season with celery salt and sage Beat the egg, mix the crumbs and seasoning…

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    Coffee Ice-cream

    This recipe comes from a family favourite book by Lynn Bedford Hall. Ingredients: 40 ml pure instant coffee powder 100ml…

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    DK Fish Cook Book – CJ Jackson

    DK Books have sent me a book to review. Fish Cook Book looks like a really great book, I’ll be doing a proper…

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    Daring Baker – Croquembouche with Maple Mousse

    The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blogCheap Ethnic Eatz. Evelyne chose to challenge everyone to make…

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    Spring Lamb Cupcakes – Cupcake Fun

    Cupcakes decorated with black plastic icing and mini marshmallows resembling little lambs.

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