Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by…
-
-
Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired…
-
UncategorizedDaring Kitchen – Chocolate Marquise on a bed of Swiss Meringue served with Swiss Chilli Chocolate Strawberries, drizzled with Salty Caramel Sauce
I seem to say this every month, but this was by far my favourite challenge. The May 2011 Daring Bakers’…
-
As promised in a previous post a review of DK books “Fish Cook Book” This book is ideal for anyone who…
-
Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided…
-
UncategorizedCrumbed Pork seasoned with Sage, Griddled Polenta and Haloumi, Roast Vine Cherry Tomatoes and a Greek Salad
Take an egg and some breadcrumbs, season with celery salt and sage Beat the egg, mix the crumbs and seasoning…
-
This recipe comes from a family favourite book by Lynn Bedford Hall. Ingredients: 40 ml pure instant coffee powder 100ml…
-
DK Books have sent me a book to review. Fish Cook Book looks like a really great book, I’ll be doing a proper…
-
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blogCheap Ethnic Eatz. Evelyne chose to challenge everyone to make…
-
Cupcakes decorated with black plastic icing and mini marshmallows resembling little lambs.