Daring Kitchen: Homemade Pasta

Steph from Stephfood was our Daring Cooks’ July hostess.  Steph challenged us to make homemade noodles without the help of a motorized pasta machine.  She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with!

Homemade Tagliatelle:

I served this tagliatelle at our monthly Canasta get together.

For starters we had. Asparagus, Halloumi and Anti Pasto vegetables. (My new cutlery, from a competition I won over at Cutlery and Catering, I love how the knife stands up, very ergonomic design, all knives should be like this!)

Homemade Tagliatelle with a tomato sauce, crispy pancetta and freshly grated parmesan and garlic ciabatta.

Previous Post Next Post

You may also like

1 Comment

  • Reply Sheffy

    I love the photgraphs on this page but I admire you even more for making homemade tagliatelli. Glad you liked the cutlery we sent you. It feels nice when you hold it in your hand, doesn't it?

    August 2, 2011 at 5:40 am
  • Leave a Reply