Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.
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Seasoned Mashed Potato |
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Spicy mince inside mashed potato |
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Spicy mince inside mash covered in crumbs |
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Spicy mince inside mash covered with crumbs then fried |
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YUM! |
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Served with Lettuce, Cheese, Tomato, Salsa Criolla, Guacamole, Red and Green Chillis and Salsa |
4 Comments
hey, your papas look so perfect round! Great job!
15/03/2011 at 06:42Your papas rellenas look so good! I can't believe how perfectly round they are. Mine had so many indents.
15/03/2011 at 12:44Your papas looks spot on the colour is amazing well done on this challenge. The shape is perfect.
Cheers from Audax in Sydney Australia.
15/03/2011 at 15:53Your papas look like perfect little bites to nom on! Nice job!
16/03/2011 at 04:19